A new rock discovery in the United Kingdom may turn the science of petrology on its head. Scientists are baffled, experts befuddled and the public bewildered. Despite and because of this hysteria, I hereby present the first petrographic description of chocolite.

After exploring a small number of towns and cities in the United Kingdom I’ve come across a rock that I believe is completely new to science. (sorry for the blurry photos in this post, my phone camera is crap at close-ups).

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Figure 1. A photograph of several types of the chocolite pseudomorph.

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Figure 2. A detailed photograph of the chocolite pseudomorphs. a.) granite b.) obsidian c.) limestone d.) granite

Chocolite is a pseudomorph (Fig. 1), superficially appearing to be a range of rocks including obsidian, granite and limestone (Fig. 2). The pseudomorphic properties are, however, confined to a thin vineer (Fig. 3 a), revealing a reasonably consistent, non-indurated biologically-rich clay (Fig. 3 b) surrounding what looks like a calcite core (Fig. 3 c). Small inclusions made of peanite are present in the calcite core (Fig. 3 d).

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Figure 3. A cross section showing the layered structure of a typical sample of chocolite. a.) the thing pseudomorphic vineer b.) a biologically-rich clay c.) the calcite core d.) a peanite inclusion.

The most surprising characteristic of chocolite is that it shares a property with halite and limestone in being 100% edible. This trait is more surprising given chocolite measures a perfect 10 on the deliciousness scale (Fig. 4). It’s smooth, creamy interior and sweet, crunchy outer shell make it a favourite for those who love rocks (Fig. 4 a).

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Figure 4. Chocolite is delicious! a.) a geologist devouring a chocolite sample.

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  • OK. I want outcrop locations. And are you sure the peanite hasn’t been recalled? Seriously, there have been so many varieties of “rock candy,” it’s a lot of fun to see someone has made an effort at a variety that actually looks likes rocks.


  • I found a biorudite sample which had angular chocolite clasts. It didn’t seem edible. I was told if it sits around long enough and undergoes several different processes it will become a copralite. Hmmm. Interesting stuff. I will not attach a photo.


  • Lockwood: When taking home specimens from the outcrop in summer, you shouldn’t forget about Chocolite’s dreaded tendency to undergo low-pressure, high-temperature “left in car” metamorphosis (or even anatexis).